Easy, Tasty, Quick Breadsticks

I remember I got this recipe off the internet somewhere, though I don't remember where... Anywhoozle.

Combine:
2 cups warm water
2 Tbsp yeast
2 Tbsp sugar

Stir together and leave to sit for a few minutes. #yeastthings

Add:
2 tsp salt
4 cups flour

After mixing, roll (or dump) the whole thing out on a cookie sheet. With a knife, cut the dough once lengthwise and five times widthwise (or whatever size breadsticks you prefer). Brush with olive oil or melted butter on top and spring with garlic salt and any other herbs you want to put on there. We frequently use Rosemary.

Bake at 400 degrees F for 8-10 minutes. I make this recipe at one mile altitude between 350 and 375 F for 12 minutes because my oven doesn't go higher than that. It's also pretty easy to make changes to the recipe for a texture you enjoy more. Anna has altered it in some way to make it denser than following the recipe exactly. I'm not sure how she does it... Any way you do it, it's a pretty simple no-fail recipe. Enjoy!