Kahlua Cake

• 1 pkg Golden Butter Cake Mix
• 4 eggs
• 1 cup sour cream
• 1 pkg vanilla instant pudding (3 1/2oz)
• 3/4 cups oil
• 1 tsp vanilla
• 1 cup firmly packed brown sugar
• 1/3 cup Kahlua
• 1 cup chopped pecans (optional)

Combine cake mix adding 1 egg at a time, beating well after each addition. Add sour cream, pudding, oil, and vanilla. Mix well.

Divide batter in half. To one half, add brown sugar, Kahlua, and pecans. Grease bundt pan.

Pour 1/2 of the Kahlua mixture, then all the plain mixture, then the remaining Kahlua mixture. Run a knife through mixture to marblize. Bake 1 hour and 15 minutes at 350 degrees. Check cake in 1 hour.