- 2 sticks butter
- 7/8 cup sugar
- 1 teaspoon vanilla
- 1 large egg yolk (but I've used the whole egg without compromising cookie integrity)
- 2 1/8 cups flour
- dash of salt
Bake at 375 degrees for 7 minutes (depending on how large your cookies are). We always used a cookie press growing up so the cookies were always small. This recipe makes about three dozen half dollar sized cookies.
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