- 1/3 cup heavy cream
- 1/4 cup light brown sugar
- 1/4 cup light corn syrup
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon table salt
- 2 teaspoon vanilla extract
- 4 ounces semi-sweet chocolate, finely chopped
Add the cream, brown sugar, corn syrup, cocoa powder, salt, and
vanilla extract to a heavy-bottomed saucepan over medium heat. Reduce
the heat to a simmer and add the chopped chocolate. Stir continuously
until the chocolate is melted and the sauce has thickened, roughly 3 to 4
minutes. Let the sauce cool for 10 minutes before serving.
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